又一良心餐廳，好味兼食得安心樓上cafe | 吃吧 Chiba

電梯門一打開，就看到兩家餐廳，左邊的一家，就是今日我們想去的餐廳chiba。

此鋪人流實在頗多，不過還有一些空位；餐廳內部不算太大，不過還是有一定空間感，有格調的燈光環境，大片的落地玻璃，清楚的看見彌敦道大街，整體感覺有格調舒適，二人坐在落地玻璃前，感覺很適合兩人談談心。

吃吧招牌併盤 ($118) Chiba’s Signature Platter (HKD118) 

雜錦酥盒，蘋果肝醬，三文魚莎莎，蟹肉牛油果， 煙火腿蜜瓜各有特色，值得大家一試！

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#又一良心餐廳😃好味兼食得安心樓上cafe⁠ 吃吧招牌併盤 ($118) Chiba's Signature Platter (HKD118) 雜錦酥盒，蘋果肝醬，三文魚莎莎，蟹肉牛油果， 煙火腿蜜瓜各有特色，值得大家一試！ Vol-au-vent platter with various filling from Salmon to avocado. All tasted luscious and special. Worth a shot😋 吃吧 Chiba @chiba_hk 旺角彌敦道566-568號僑建大廈2樓2室 Room 2, 2/F, Kiu Kin Building, 566-568 Nathan Road, Mong Kok #黃店 #黃色經濟圈 #良心小店 #Chiba #吃吧 #cafefood #localcafe #樓上cafe #傾計 #旺角 #旺角美食 #Mongkok #九龍 #Foodoftheday #foodphotography #foodshare #foodstagram #foodporn #foodblog #instafood #spoonfeed #eattheworld #tastespotting #ilovetoeat #foodienation #foodshots #GoodfoodGallery #Realfoodie #tlfood黃店巡遊

A post shared by Tony Lam🥾 HK Blogger🥗 (@tonylamfood) on Dec 26, 2019 at 5:57pm PST

軟殼蟹肉醬千層麵 ($148) Beef Lasagna w/ Soft Shell Crab (HKD148) 

當日材料作了改動，三文魚波菜取代了肉醬。芝士，這款千層口感算煙韌彈牙，醬汁也足夠，惟最內部的層次感不夠分明，整體不錯，但未至頂級。

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#又一良心餐廳😃好味兼食得安心樓上cafe⁠ ⁠ 軟殼蟹肉醬千層麵 ($148) Beef Lasagna w/ Soft Shell Crab (HKD148) ⁠ ⁠ 當日材料作了改動，波菜取代了肉醬。這款千層口感算煙韌彈牙，醬汁也足夠，惟最內部的層次感不夠分明，整體不錯，但未至頂級。⁠ ⁠ “A classic Lasagne stacks layers of pasta alternated with sauces and ingredients such as meats, vegetables and cheese, and sometimes topped with melted grated cheese.”⁠ ⁠ As beef was unavailable, spinach was used to replace beef. There were layers of spinach, cheese and white sauce between the pasta, and topped with soft shell crab. Lasagne was chewy and had a dense flavor. The only downside is the pasta’s inner layer which was not layered perfectly. Overall quite good.⁠ ⁠ 吃吧 Chiba @chiba_hk⁠ 旺角彌敦道566-568號僑建大廈2樓2室⁠ Room 2, 2/F, Kiu Kin Building, 566-568 Nathan Road, Mong Kok⁠ ⁠ #黃店 #黃色經濟圈 #良心小店⁠ ⁠ #Chiba #吃吧 ⁠ ⁠ #cafefood #localcafe #樓上cafe #傾計⁠ ⁠ #旺角 #旺角美食 #Mongkok #九龍⁠ ⁠ #特色小店 #支持小店 #隱世小店⁠ ⁠ #instafood #spoonfeed #eattheworld #tastespotting #ilovetoeat⁠ #foodienation #foodshots #GoodfoodGallery #Realfoodie #mealplans #mealtime⁠ ⁠ #FoodAdventure⁠ #tlfood黃店巡遊

A post shared by Tony Lam🥾 HK Blogger🥗 (@tonylamfood) on Dec 17, 2019 at 7:58am PST

慢煮甜酒燴和牛面頰 ($188) Slow Cooked Wagyu Beef Cheek (HKD188) 

牛是吃每天要吃掉大量的草料，不停的嘴嚼使牛面頰的肌肉肉質堅實，不帶任何肥肉。雖然牛面頰不容易煮到很腍，但是肉味特濃，可以做非常特別的菜式。

餐牌上主打的菜式，牛面頰堆得像座山，堆疊得高高的，牛肉其實只是在外面的一層，中間是薯蓉；牛面頰，肉味十足，不會太肥，但不夠腍，不過醬汁惹味，挽回了不夠腍的不足！

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#又一良心餐廳😃好味兼食得安心樓上cafe⁠ ⁠ 慢煮甜酒燴和牛面頰 ($188) Slow Cooked Wagyu Beef Cheek (HKD188) ⁠ ⁠ 牛是吃每天要吃掉大量的草料，不停的嘴嚼使牛面頰的肌肉肉質堅實，不帶任何肥肉。雖然牛面頰不容易煮到很腍，但是肉味特濃，可以做非常特別的菜式。⁠ ⁠ 餐牌上主打的菜式，牛面頰堆得像座山，堆疊得高高的，牛肉其實只是在外面的一層，中間是白飯；牛面頰，肉味十足，不會太肥，但不夠腍，不過醬汁惹味，挽回了不夠腍的不足！⁠ ⁠ Beef Cheeks are the cheek muscle of cows and they are a very tough cut of meat that needs to be cooked long and slow to make it tender. It absorbs the flavors of braising liquid well. ⁠ ⁠ The upside is that the sauce is almost perfect – favorable and luscious but the downside is that the beef was not tender enough. It was still tasty and juicy but a bit tough.⁠ ⁠ 吃吧 Chiba @chiba_hk⁠ 旺角彌敦道566-568號僑建大廈2樓2室⁠ Room 2, 2/F, Kiu Kin Building, 566-568 Nathan Road, Mong Kok⁠ ⁠ #黃店 #黃色經濟圈 #良心小店⁠ ⁠ #Chiba #吃吧 ⁠ ⁠ #cafefood #localcafe #樓上cafe #傾計⁠ ⁠ #旺角 #旺角美食 #Mongkok #九龍⁠ ⁠ #foodienation #foodshots #GoodfoodGallery #Realfoodie #mealplans #mealtime⁠ ⁠ #牛 #肉肉肉⁠ ⁠ #和牛 #wagyu #wagyubeef #肉眼扒 #Ribeye⁠ #steakporn⁠ #meatporn #tlfood黃店巡遊

A post shared by Tony Lam🥾 HK Blogger🥗 (@tonylamfood) on Dec 19, 2019 at 5:34am PST

Kwak ($75)

送來有一陣小麥味，又夠哂氣，清新啤感覺清甜，更突顯小麥味。

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#又一良心餐廳😃好味兼食得安心樓上cafe⁠ ⁠ Kwak ($75)⁠ ⁠ 送來有一陣小麥味，又夠哂氣，清新啤感覺清甜，更突顯小麥味。⁠ ⁠ Pauwel Kwak has earthy aromas, a malty character the bitterness emerges delicately in the background, follows by notes of licorice and slightly bitter and herbal aftertaste. Yeast and red fruits are the strongest aromas, but you will also find a few herbs.⁠ ⁠ Alcohol⁠ 8.4% ABV⁠ ⁠ 吃吧 Chiba @chiba_hk⁠ 旺角彌敦道566-568號僑建大廈2樓2室⁠ Room 2, 2/F, Kiu Kin Building, 566-568 Nathan Road, Mong Kok⁠ ⁠ #黃店 #黃色經濟圈 #良心小店⁠ ⁠ #Chiba #吃吧⁠ ⁠ #cafefood #localcafe #樓上cafe #傾計⁠ ⁠ #旺角 #旺角美食 #Mongkok #九龍⁠ ⁠ #Kwak⁠ #Earthy #licorice #Yeast⁠ #beer #beertime #beerme #Beerlover #Beerblog #Beerblooger #instabeer #beertography #beerreview⁠ #Beerstagram #Beertogtaphy⁠ ⁠ #tlfood黃店巡遊⁠

A post shared by Tony Lam🥾 HK Blogger🥗 (@tonylamfood) on Dec 28, 2019 at 8:24am PST

班蘭鮮奶咖啡 ($58) Pandan Latte (HKD58) 

加了班蘭的咖啡更見香味，不過香味未算太濃烈 未有蓋過咖啡的香味，咖啡豆品質也不錯，配合 香港的鮮奶，整體口感香滑醒神。

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#又一良心餐廳😃好味兼食得安心樓上cafe⁠ 班蘭鮮奶咖啡 ($58) Pandan Latte (HKD58) 加了班蘭的咖啡更見香味，不過香味未算太濃烈 未有蓋過咖啡的香味，咖啡豆品質也不錯，配合鮮奶，整體口感香滑醒神。 The Pandan leaf powder is similar to the color of matcha, a lovely emerald color that added an extra punch to the latte. The coffee itself is good – smooth, rich and milky. Refreshing! 餐廳三款食品質素均好，小店又有優惠，晚上八時半後酒類又買一送一，食得好味又食得安心，何不一去再去，難怪人流不斷！！ 全篇完～～ 吃吧 Chiba @chiba_hk 旺角彌敦道566-568號僑建大廈2樓2室 Room 2, 2/F, Kiu Kin Building, 566-568 Nathan Road, Mong Kok #黃店 #黃色經濟圈 #良心小店 #Chiba #吃吧 #旺角 #旺角美食 #Mongkok #九龍 #Pandan #Pandanlatte #PandanCoffee #cafe #cafefood #localcafe #樓上cafe #傾計 #coffeelife #coffeelover #coffeebreak #coffeelovers #Coffeeculture #咖啡 #コーヒー #Latte #Latteart #Latteartgram #Lattegram #tlfood黃店巡遊

A post shared by Tony Lam🥾 HK Blogger🥗 (@tonylamfood) on Dec 28, 2019 at 9:25pm PST

餐廳三款食品質素均好，小店又有優惠，晚上八時半後酒類又買一送一，食得好味又食得安心，何不一去再去，難怪人流不斷！！

吃吧 Chiba

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#又一良心餐廳😃好味兼食得安心樓上cafe⁠ ⁠ 我將之前食既Chiba剪成影片，歡迎大家稍移玉步到Youtube Channel 睇下😃。可以猛烈按壓以上Hastag 睇相關食評🍻⁠ ⁠ 詳情可到我youtube tonylamfood度睇。⁠ ⁠ Bio上也有連結 @Tonylamfood⁠ ⁠ #黃店 #黃色經濟圈 #良心小店⁠ ⁠ #Chiba #吃吧⁠ ⁠ #旺角 #旺角美食 #Mongkok #九龍⁠ #852ig #hkig #hkiger #ighhk #hkdaily #HKlifestyle #香港人⁠ #食評 #食記 #hkfood #hkfoodlover #手機食先 #相機食先⁠ ⁠ #美食摄影 #手机摄影 #hongkongfoodie⁠ #hkrestaurants⁠ ⁠ #黃色Youtube圈 #黃色Youtube⁠ ⁠ #tlfood黃店巡遊⁠ ⁠ 吃吧 Chiba⁠ 旺角彌敦道566-568號僑建大廈2樓2室⁠ Room 2, 2/F, Kiu Kin Building, 566-568 Nathan Road, Mong Kok⁠

A post shared by Tony Lam🥾 HK Blogger🥗 (@tonylamfood) on Feb 26, 2020 at 3:29am PST