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Tag: 馬來西亞茶

話題馬來西亞菜館

蘇媽.蘇媽 白骨爹肉骨茶(三層肉) 先試一口湯底,肉骨茶湯入口有藥材的甘香味,相對較少澀味。肉骨茶逐碗奉上,豬腩肉吸收了湯底的味道,每口又軟腍又傳來啖啖的微香,而且勢辣辣仲可以加湯,不過份量比較細!

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tonylamfood 食評, 黃店巡遊 Leave a comment 31/03/202031/03/2020 1 Minute

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